When was the Bhammar group founded?
The Bhammar group began its journey in 2009.
In which sector does Bhammar Group belong?
1. Agricultural commodity, seeds, pesticides and insecticides
2. Manufacturer of gold and silver jewelry
3. Domestic hygiene, hardware, paint, and industrial equipment.
4. Import Export
What does Bhammar Group International do?
Bhammar Group International is a company that imports and exports dried onions, dried garlic, mangoes, organic fertilizers, wall putty and copper water bottles with a wide range of products that our customers demand. We make sure you get the best, non-toxic, high purity, high quality products.
Does Bhammar Group International manufacture all of the products shown on the website?
We are in direct contact with source agencies in various areas. We also have a team that goes straight to the point and checks the quality of the country’s products. We only deal with infamous and export quality products in India.
How many days do you need to prepare the sample?
4-5 days. We can offer free samples, but the freight will be collected.
What is your delivery time?
It depends on the quantities requested by customers.
what are the payment conditions?
Payments are accepted according to the following options:
Full Advance Payment: The method is more convenient for small orders and minimizes bank charges associated with other payment methods. You can send a Telegraphic Transfer or Wire Transfer to our Bankers under intimation to us.
Partial payment in advance: For large orders, we expect you to send 30% in advance. The remaining payment is due before shipment. The method also includes bank charges payable by the customer.
Letter of Credit: We expect a letter of credit at sight for each bulk order. The method also includes bank charges. All bank charges under the terms of the letter of credit going to the buyer’s account.
Small Payments: We also accept small payments via Western Union bank transfer. We are also trying to introduce PayPal functionality so that customers can pay with credit cards.
What is your MOQ?
It depends on the customer’s requirements.
How can I be sure that I will receive the product after advance payment?
In the digital age, the credibility of a company can always be checked via various portals. We are happy to help you with any details or information you need to resolve your concern. We are very transparent in our dealings and make everything clear before doing business with customers in order to reduce communication gaps. We need customers and we have the vision to get there in the long term.
How can I contact the company if there is a problem with my order?
We have a fast and efficient communications team always ready to assist you and help you resolve any transaction difficulties you may encounter at any time. Feel free to contact us at any time if you have any challenges or difficulties, we will be happy to assist you as usual. Contact us through our website and social media contact information, we are waiting for your calls and SMS, it would be an honor to assist you.
How healthy are dried onions?
Dried onions are stringy. These are wonderful (healthy) sulphur compounds like garlic.
How much dried onion is equal to one fresh onion?
A small freshly chopped onion is equivalent to a tablespoon of dried and chopped onion.
Can you rehydrate the dried onion?
Whether you can. To rehydrate the dried onions, soak them in water. Leave the onion in the water for about 15 minutes and drain the water. Onions will be a delicious alternative to fresh onions.
How long do dried onions last?
Dried onions can last 10 to 12 years if sealed in a box with an oxygen absorber. Make sure to keep the kettle in a cool, dry place. Once opened, the average shelf life is between six months and 12 months.
Ways to use dehydrated onions
The dehydrated onion substitute is the perfect shortcut in the kitchen when you don’t have time to peel and chop onions. Here are some ways to use dehydrated onion flakes, dehydrated onion, and onion powder in your daily cooking:
Adding Dried Onions Directly to Food – Add dried onion flakes and chopped onions directly to soups and stews. You will fill up with the liquid and add onion flavour.
Use onion powder in dried herb mixes – onion powder dissolves easily and mixes to add flavour. Onion powder is also easily mixed with dried herbs and spices to make a shelf-stable mix, such as homemade herb mixes, taco seasonings, and friction mixes.
What types of onion finished products can we get?
Onion can be made into dried onion flakes, dried onion slices, onion powder, onion paste, and onion slices for frying. Remitter Machinery offers a complete line of products for these products.
How much onion powder do we get with 1000 kg of fresh onions?
From 1000 kg of fresh onions we can get a finished onion powder of approx. 125-150 kg of onion powder or dried onion flakes.
What are dehydrated vegetables?
Dried vegetables are vegetables whose water content is removed through an innovative air-drying process. Drying removes moisture from vegetables, which prevents the growth of microbes and increases the shelf life of vegetables. Drying is done by circulating hot, dry air through the vegetables to be dried. Drying also makes the vegetables smaller and lighter, and easy to store. Do not inactivate them. When the dried vegetables are ready to use, soak them in water to moisten them and can be used as fresh vegetables.
Who can use dehydrated vegetables?
From your home kitchen to industrial / factory kitchens, anyone, anywhere, anytime can enjoy our dehydrated vegetables. They are an enrichment for the consumer to get the most nutritious meals possible. You can add these perfect legumes straight to your favourite dishes in stews, soups, bread, tortillas, casseroles, and more. Ideal for hotels, masala manufacturers, traveller’s, backpackers, instant food manufacturers and institutions with catering services. Dried vegetables are light and easy to cook, which makes them great additions to your travel essentials. It can help save money on breakfast, lunch, and pre-packaged snacks for you and your family. It’s also a boon for areas with unreliable power supplies or people without refrigerators.
How are dried vegetables used for cooking?
Dried vegetables are a great addition to any meal. Learning how to use dried vegetables will help you make better use of seasonal vegetables. They must be dissolved (soaked in water) for use. You can also add them directly to liquid-rich foods like soups, stews, and sauces. Great time-saver, as they are already cut and ready to eat. This makes it easy to prepare lunch boxes and breakfasts. The purpose of soaking legumes in water is to rehydrate them only long enough for the food to absorb the water, but not too long for the minerals to drain off and lose their sweetness in the water. Fifteen minutes and an hour would be more than enough. You can also use soaking water. It’s easier to make a delicious soup or jerk when you can get healthy and delicious anhydrous veggies.
What vegetables are available in dehydrated products?
Fill nutritious veggies in the many shapes available: flakes, slices, granules, and powder. These are high-quality, nutritious, and delicious vegetables. The package contains onions, carrots, tomatoes, ginger, green peppers, garlic, potatoes, cabbage, red and green peppers, green beans, beans, chives, peas, bell peppers, curry leaves, and coriander.
The size is as follows:
Dehydrated Onion Flakes: (8 To 15 mm)
Dehydrated Onion Chopped: (3 To 5 mm)
Dehydrated Onion Minced: (1 to 3 mm)
Dehydrated Onion Granules: (0.5 To 1.0 Mm, 24 To 40 Mesh, 40 To 60 Mesh, 40 To 80 Mesh)
Dehydrated Onion Powder: (80 To 100 Mesh, 100 To 120 Mesh)
Ingredients used: white onion and red onion
How to rehydrate dried garlic?
To dissolve, soak a container in cold water for 30 minutes, strain and use cool.
1 fresh garlic clove = 1/8 teaspoon of garlic powder or 1/4 teaspoon of garlic granules or 1/2 teaspoon of garlic flakes.
How long can dried garlic flakes keep?
Dried garlic will stay fresh for at least a year in airtight containers out of direct sunlight. Its freshness lasts longer in the refrigerator.
Health Benefits of Dehydrated Garlic Products
Dried garlic contains powerful medicinal compounds such as:
Dried garlic is extremely nutritious, but it is very low in calories and contains traces of other nutrients that our body needs, such as fibre, vitamins C, B6, selenium and manganese.
Garlic can fight diseases, including colds, and strengthen the immune system.
The active ingredients in dehydrated garlic can lower blood pressure and cardiovascular diseases such as heart attacks and strokes.
Dried garlic improves cholesterol levels, which reduces the risk of heart disease and may lower total and LDL cholesterol levels.
Dried garlic also improves bone health.
Why should I choose dried garlic over fresh garlic?
Dried garlic will last longer than fresh garlic cloves, which will start to sprout over time. In addition to its antibacterial effects, dehydrated garlic also helps reduce stomach infections, but in a much smaller way. Dried garlic is convenient to use and does not need to be peeled or minced. By using less dehydrated garlic, you get nutrients equivalent to 6 raw cloves. This saves you the amount you use.
Dried garlic enhances the flavour and flavour of any cooked food that only requires a light browning and light oil/butter toast, or only takes a few seconds. And this also adds great health benefits. Dried garlic can be as good as fresh cloves and a perfect substitute, it just needs to be reconstituted in a little water for 2-5 minutes before adding to a plate.
Another great benefit of using dried garlic over fresh garlic is that it will burn less when cooked. You can sauté it directly in oil or butter until golden brown without burning right away. And for dishes like soups, stews, sauces, or dressings that only need a minute of garlic dressing instead of the main ingredient, you can choose dried garlic in the form of garlic powder.
Great care is taken to ensure that the originality of the garlic, i. H. Its natural colour, aroma and flavour are preserved during the drying process. Then nothing is lost. Therefore, dried garlic is also perfect for consumption by health-conscious people.
What is so different about your Mango?
Indian mango comes to you from the Indian subcontinent known as the birthplace of the mango. The Indian subcontinent (India and Pakistan) produces more than 60% of the world’s mangoes. The exceptionally hot and humid climate produces a sweet, fragrant mango with a unique taste. The United States authorized the importation of Indian mangoes in 2007. There are thousands of varieties of mango; We bring you the best of the best.
Our mango has the following unique properties:
- She comes from an area where the soil and climate produce some of the tastiest and juiciest mangoes.
- Our mango is transported by plane so that it can be picked just before ripening. If the mango is picked too early, it cannot ripen properly.
- We pre-sell our mango on our website; We are trying to get it into your hands as efficiently as possible. This will preserve the freshness of the fruit and maximize the chances that the fruit will reach you in the best possible condition.
- Our mango goes through all the tests required by APEDA and USDA before it even arrives in the United States. Each mango is again checked on arrival and repackaged in a packaging specially developed for the good ripening of the fruit.
- We take possession of the mango in the orchard. We constantly monitor the quality of the mango. Our experience in the selection, handling, transport, packaging and ripening of mangoes is available to you with each order.
- We do not pre-chill the mango or the cold chains, this helps preserve the aroma and taste of the fruit.
- We bring our own fresh mango every week, unlike others who buy in the market and sell to you.
What is the size and weight of a mango? Why is there a weight and count discrepancy?
A mango usually weighs around 220-350 grams, some varieties like Banganpalli will weigh more. The weight, size, and density of fruit in each batch will vary depending on the environment. The fruit can be large but not heavy, or it can be small while having a higher density. Therefore, we give an approximate range as a guide. At the end of the day, we pack what can be safely packaged in a box.
Does all processing affect the taste of the mango?
We follow the process prescribed by APEDA and USDA. Ideally, the fruit should be the least processed. Based on our experience, we make suggestions to the authorities from time to time. Despite all the necessary processing, we were able to maintain good quality with most shipments.
What is the sugar content of mangoes?
One cup of mango contains 17 grams of total sugar with 0 added sugars. Natural sugar is what makes mangoes so deliciously sweet, but it is sweet. These natural sugars (fructose) are different from the added sugars found in sugary drinks and other sweets. Mangoes may taste delicious, but they are incredibly nutritious – they provide a host of nutrients with every bite.
Why are some people allergic to mangoes?
Mangoes can cause an allergic reaction in some people, although this is quite rare. Most allergic reactions to mangoes are rashes, which usually result in a reaction to the touch of the skin of the mango. According to the American College of Allergy, Asthma & Immunology, mango peel and mango tree juice contain urushiol, an organic, oil-allergic chemical also found in poison ivy, poison ivy, and poison ivy. Poison ivy.
The good news is that your days ahead may not be entirely languid. Although some people can be allergic to mango pulp, the skin of the mango is often the cause. The most consuming part of the mango fruit (the pulp, or pulp) contains urushiol. You can try to avoid contact with urushiol by having someone else cut the fruit or wearing thick latex-free gloves while preparing and cutting the mango.
Although labeled with a weak/undetermined degree of association, some people who report latex sensitivity may experience side effects on mango skin. Latex is a milky liquid that is secreted by rubber trees or when the plant is cut. According to the American Latex Association, some of the same latex proteins are also found in fruits, which can cause allergic reactions in sensitive people.
Is a mango a serving of fruit?
One serving of fruit, according to my US Department of Agriculture plate, equals one cup. Because mangoes vary in size, small mangoes like honey mango (Ataulfo) can produce 1 cup of fruit and larger mangoes like Haden or Kent can produce more than 2 cups of fruit.
Can we freeze mangoes? For how long?
Having extra mangoes and space in your freezer makes it easy to freeze your fresh, ripe mangoes for later use! Ripe mangoes can be frozen, sliced , or mashed for up to 6 months. Simply wash the ripe mangoes, chop them, and cut them into cubes, place the slices on a flat baking tray, cover with plastic wrap, and place in the freezer. When the mango slices are frozen, store them in an airtight container or freezer bag. You can also puree the mango in a food processor or blender, put it in an airtight container, and put it in the freezer.
Why mango is our national fruit?
- Mango is the national fruit of India. Depicted in the holy Vedas as “the food of the gods”.
- There are over 100 assortments of Indian mangoes in different colors, sizes, and shapes.
- Common names in the biological environment are Mangot, Manga, and Mangou.
- The exact cause of the term “mango” is unknown. It is believed to come from the Portuguese term “manga” which is believed to come from the Malayalam “manga”.
- King of Fruit also finds a reference in the history of India. Mangoes were grown in India a long time ago. It is known that the famous writer Kalidas enthusiastically praised him.
- Otherwise, the ancient Greek king Alexander the Great and the Chinese traveler Heun Tsang would have appreciated its taste.
- Verifiable documents also indicate that Mughal King Akbar planted 100,000 mango trees in Darbhanga known as Lakhibagh. Favorite around the world for their sweet taste and vibrant colors, mangoes are known to be high in nutrients A, C, and D.
- In Gurucharitra Adhyay number 38, Shree Narsimha Sarasvati refers to the mango tree in chapter 38 as Amrapali.
Variety of mangoes in India?
There are a large number of mango varieties in India. The most famous mango varieties include ‘Alphonso’ (also called ‘Hapoos’), ‘Amrapali’, ‘Bangalore, ‘Banganapalli’ (also called ‘Benishaan’), ‘Bombay’, ‘Bombay Green’, ‘Chausa’, ‘Chinna’ Rasalu ‘,’ Dashaheri ‘(‘ Daseri ‘),’ Fazli ‘,’ Fernandina ‘,’ Gulabkhas ‘,’ Himayath ‘(also known as’ Imam Pasand ‘),’ Himsagar ‘,’ Jehangir ‘,’ Kesar ‘,’ Kishen Bhog “,” Lalbaug “,” Langda “(” Langra “),” Mallika “,” Mankurad “.
The best time to plant mango trees
Sowing was carried out in July and August in rainy areas and in February and March in irrigated areas. In areas with heavy rains, cultivation will resume at the end of the rainy season.
Due to the short shelf life (2-3 weeks), the mangoes cool down as quickly as possible to a storage temperature of 13 degrees Celsius. Some varieties can withstand storage temperatures of 10 degrees Celsius. Post-harvest processing steps include preparation, sorting, washing, drying, waxing, packaging, pre-cooling, palletizing, and shipping.
Packaging of mangoes
Mangoes are usually packed in corrugated cardboard boxes measuring 40 x 30 x 20 cm. The fruits are packed in a single layer of 8 to 20 fruits per box. The boxes must have enough ventilation openings (approximately 8% of the surface) to allow good ventilation.
What types of fertilizers are there?
Fertilizers are generally divided into two main categories or types, organic and inorganic fertilizers. Organic fertilizers are cow manure, green manure, etc., while inorganic compounds are chemical fertilizers that are available in powder or granular form like NPK fertilizer.
What are natural fertilizers and what are some examples of natural fertilizers?
Natural fertilizers, also called organic fertilizers, are those obtained from animal material, human excrement, plant material (compost and plant residues). Some compounds or substances are formed naturally in the soil, such as peat, manure, manure, guano, etc., and can also be considered organic. They contain or transport the same nutrients in chemical compounds, but their composition is different and cannot be changed.
What is anaerobic digestion?
Anaerobic digestion (AD) converts plant material (biomass) into gas for heating and energy supply. The gas is called methane or biogas. It is produced by bacteria that digest biomass and produce methane as a by product.
Biomass includes everything that is of plant origin: municipal waste, manure, plant waste, compost, food waste, paper and sewage. Cultures can be grown specifically for use in AD as a feedstock or additional stabilizer.
What is the recommended dose?
Dosage: 30 kg X 15 bags / acre
How better is our product than a different product?
Our organic fertilizer is produced by the largest biogas plant in Asia. Which can be used as a complete alternative to natural cow manure.
How good is the compost?
Composting is the process of breaking down organic waste in a pit. The location for composting should be high and the water should not stagnate during the monsoon.
The process is the following:
- Cattle manure mash with water.
- Prepare a 6-inch layer of organic debris (plant debris, barn debris, forage debris, dried plant stems and leaves, etc.) and spray water just to moisten it. (Avoid pouring on it).
- Cover with the urine layer of soil and manure.
- Add 5 to 10 kg of superphosphate per 10 tons of organic waste.
- Repeat the process of applying these coats until the hole is full.
- Seal pit with urine soil, waste liner, then pile soil until convex (about 1-1.5 feet above ground) to allow water to drain.
- After six months, the compost is ready to be applied to the fields.
- The well can be replenished if there is enough organic waste. Alternatively, a temporary partition can be made in the pit using bamboo or rods, and the pit can be filled over time by filling in each separate area as material becomes available for composting.
How do organic farmers fertilize their plants and fight pests, diseases, and weeds?
Organic farmers build healthy soils by nurturing the living components of the soil, the microbial inhabitants that release, transform and transfer nutrients. The organic substance in the soil contributes to a good soil structure and good water holding capacity. Organic farmers feed the soil biota and develop the soil structure and water holding capacity. Organic farmers build organic soil with intercrops, compost, and bio-based soil amendments. These produce healthy plants that are better able to resist disease and insect damage. The main strategy of organic farmers to combat pests and diseases is prevention through good nutrition and plant management. Organic farmers use intermediate crops and sophisticated crop rotations to manage the ecology of the field, effectively altering the habitat of weeds, insects and pathogens.
Weeds are controlled through crop rotation, mechanical tillage, and manual weeding, as well as intercropping, mulching, flame weeding, and other management methods. Organic farmers depend on diverse populations of soil organisms, beneficial insects, and birds to keep pests at bay. When pest populations are out of control, breeders employ a variety of strategies, such as the use of insectivores, mating disorders, traps, and barriers. According to the National Organic Program Rule, farmers must first apply sanitary and cultural practices before they can turn to any material to control a weed, pest, or disease problem. As a last resort, certain botanical or non-synthetic pesticides can be used.
What types of waste can biogas be produced from?
All types of organic raw materials have the potential for biogas production: plant and animal waste, food and processing industries, sugar factories, meat processing plants and slaughterhouses, breweries, etc.
Is biogas safe for the environment?
The value of the methane factor of greenhouse gases is 21 times greater than that of CO2. The decomposition of organic raw materials into biogas reduces greenhouse gas pollution by a factor of 20.
The isolation of methane from organic raw materials and its subsequent conversion into electrical and thermal energy ensures that organic raw materials do not decompose in open spaces, and therefore biogas production reduces direct emissions of methane to the air.
Furthermore, energy from biogas will likely displace fossil fuels, which are the main source of greenhouse gas emissions.
What happens to the raw materials after biogas production?
Despite the general opinion that the amount of raw material that goes into fermentation corresponds to the amount of raw material after fermentation, the quality of the raw material improves (practically no odour, better fertilizer properties, lower organic load and grade pollution).
The raw material can be divided into solid and liquid fractions, it can also be used as organic fertilizer for fields.
What exactly is wall putty?
Wall putty is a product available as a powder or putty that is applied to walls to provide a flat surface for paint.
The traditional way of doing this was limewash (with slaked lime) or whitewash (with white cement). However, neither gives a smooth surface and leads to higher paint consumption.
Next, skilled applicators started with a mixture of chalk powder, primer, and other organic materials. However, it took a long time to produce and there were discrepancies from batch to batch.
After that, powder plaster casts became popular. However, these presented two problems:
- A very thick layer (at least 0.5 inches) was needed, causing cracking and peeling.
- These were not waterproof, so if it encounters water, it will have the problem of bulging and damp walls.
Next, come the “acrylic” or “finished” wall spatulas. They are available as a paste and are applied directly to the wall. These also have water damage issues. In addition, they cannot normally be used for exterior applications.
It is available as a powder and is mixed with water on the spot to form a paste which can then be applied to the walls.
What types of wall fillings are available on the market?
There are two types of wall putty
A. White cement putty for walls
- It consists of white cement, additive polymers, and minerals.
- It is used for both walls indoor and outdoor.
- It has superior binding properties as it is based on white cement.
B. Acrylic sealant for walls
- Acrylic and water-based solution.
- Suitable for indoor use only.
- The quality of the bond is inferior to the white cement alternative.
Putty or primer first?
Before applying the primer or putty knife, you must make sure that all traces of grease, stains, dust, old wallpaper, oil paint, etc. were scraped from the wall.
If the wall is uneven or has significant cracks and dents, it should be filled with caulk and leveled. Brands like Birla White also offer a special solution called Wall Leveling Putty MF (Matt Finish) to cover larger potholes.
It is standard practice for building contractors to prime before wall putty for better adhesion. However, some brands recommend wetting the wall before application.
Brands like Birla White Wall Care Putty claim that their product does not require any primer. Therefore, it is best to consult the manufacturer’s directions before use. They can also choose to hire their in-house trained professionals for the job.
Are there any drawbacks with wall putty?
Wall putty ensures the perfect finish to the walls but has some drawbacks that make the job difficult. Here are the disadvantages of wall putty:
- Once it has hardened, you cannot use wall putty.
- Requires skilled or skilled labor to achieve the desired finish.
Are there any advantages of wall putty?
Wall putty comes from the fact that it is a cement-based material. Manufacturers have developed special solutions with added polymers that improve the general properties of wall putty. Some of the main advantages of wall putty are:
- Improves the tensile strength of the wall.
- Wall putty increases the life of the wall paint.
- It is moisture resistant.
- Wall putty creates a smoother finish.
- Wall putty will not peel off or get damaged easily.
Why do bubbles form immediately after applying the first coat of sealant?
If a force is exerted on the sealant when applying the first coat, the moisture will become
It tends to peel off the surface of the plaster and form bubbles.
Is there a possibility of cracks in the wall putty after application?
In general, no cracks are observed when the application is carried out according to the recommendations.
Thickness not greater than 1.5 mm.
What is the Wall Putty Coverage Area?
Although the coverage area depends on its quality/waviness
on the substrate surface, wall putty has a top area of 16-20 sq ft / kg, with two
Layers up to 1.5 mm thick.
What is the correct mixing method for wall filler?
First, put the putty in a pan and add the necessary water, mix well homogeneous paste and mix again after 10 minutes.
Can a primer be used before or after applying the filler?
Priming before/after filling the wall is usually not necessary.
Can wall putty be used after the expiration date?
We recommend using wall filler within the specified pot life. Best use before 6 months from the date of manufacture.
How much wall putty do I need for my house?
Typically, the wall area is three times the floor area. If you are also planning to apply caulk to the ceiling, you can assume that it will be 3.5x. Our sealant provides coverage between 7 and 12 square meters. ft/kg produced for the two-coat surface. Note that performance is dependent on surface roughness, wall ripple, and processor readiness.
How to coat the wall?
Clean the surface properly. It is desirable that the plaster surface is slightly (not too) rough.
If the surface is too smooth, the applicator may not be able to apply the required thickness of sealant (max. 1-3 mm) to the walls.
If the surface is too rough, the consumption of putty may be increased.
Mix the wall sticker well with 30-35% pure water. Make sure to add enough water to get a mushy texture.
Apply the first coat of putty to the wall. It is common practice to use the first coat of paint to cover surface imperfections, including wall waves. If you are unsure of the required thickness, consult your engineer/architect for the best results. Let the surface dry completely.
Apply a second coat of putty. A third coat can be applied for a richer look. Limit the total thickness to less than 3 mm. For most applications, the optimum thickness is 1.5mm. However, it depends on the surface conditions.
Once the putty is completely dry, you can paint the wall after sanding and applying primer and paint.
How often should a copper cylinder be cleaned?
We recommend that you rinse well after each use. To avoid the natural oxidation process, we recommend a deep cleaning every 30 days.
How to clean and maintain your copper water bottle
Cleaning a copper water bottle
Add clean cold water. Above. 25% of capacity. (or 1 cup)
Add lemon juice
Squeeze half a lemon into the bottle.
Add 1 spoon of salt to the bottle.
Close the lid and shake
Lid closed, shake vigorously for 30 seconds. (Like a cocktail shaker).
Empty and rinse
Rinse well with fresh, clean water.
1. How often should I completely clean the copper bottle?
- Rinse well with clean water after each use. (Like any other reusable water bottle).
- Thorough cleaning with salt and lemon is recommended every 30 days. This prevents rust stains. The natural oxidation process takes place with each copper container that stores water.
- If the natural oxidation coloring occurs too quickly, the benefits of the copper bottle are diminished.
2. What is oxidation?
- Oxidation is the natural loss of electrons. Oxidation diminishes the benefits of drinking from copper vessels. For this reason, we recommend a thorough cleaning, approximately every 30 days.
3. Can I clean a copper bottle with a dishwasher?
- There is nothing wrong with washing a copper bottle with ordinary laundry detergent. Then rinse with clean tap water.
4. General maintenance of the copper water bottle
- Do not over-tighten the cap. These bottles are closed with a silicone seal (recyclable). However, since the bottles are made of pure copper, we recommend not over-tightening the cap. This could damage the seal and make it difficult to reopen.
- Dry a copper bottle. These bottles are designed for everyday use. If you don’t plan on using the bottle for a long time, wring it upside down or use paper towels or cotton tea towels to dry it.
5. Storing a copper water bottle
- Keep a copper water bottle in a dry place. That’s fine in a kitchen cabinet with other cups and plates.
Does the water have a metallic taste when stored in a copper water bottle?
The water in the copper bottle does not taste metallic. The taste is clean, fresh, and clean, but not metallic.
Are you promoting this completely plastic-free option, does your packaging include packaging?
The bottles are in paper/cardboard packaging. Cardboard boxes are bright cards that can be recycled. A small amount of tape may be used in the outer packaging for shipping. The closure of the bottles is made of silicone. Silicone is recyclable.
Can a drink from copper bottles cure my copper deficiency?
Big question. There is a lack of scientific studies on this reaction, so we do not claim that drinking from bottles “cures copper deficiency.”
Can I store hot/cold water in a copper water bottle?
Ayurveda recommends drinking only room temperature water. Copper water bottles are great for keeping water only at room temperature. It is recommended not to keep hot or cold water inside
Are copper bottles leak-proof?
Yes, These reusable copper bottles are sealed with silicone to ensure they are leakproof. It’s also completely plastic-free, making it a great no-waste bottle.
What is the name of the traditional drink in copper bottles?
Tamra Jal – Ayurvedic benefits of drinking water from a copper water bottle.
Can you store hot or warm drinks in a copper bottle?
Filling a copper bottle with hot or boiling water to drink has a negative effect on the positive properties of the bottle. Also, boiling water absorbs too much copper in the water.
Are water bottles made of pure copper?
Our copper water bottles are made of 99.72% pure copper with traces of other metals such as zinc and aluminum, which increases the durability of the bottles. Each of our copper water bottles is made from a single sheet of copper and is perfect. Our bottles are made exclusively for the purpose of utilizing the benefits of Ayurveda through Tamra Jal or copper-enriched water.
Many manufacturers claim that their water bottles are 100% pure copper, but, there are not many vendors who sell 100% pure copper water bottles because these water bottles are extremely expensive.
How firmly should I attach the cork to a copper bottle?
It is neither necessary nor advisable to overtighten the cap of a copper bottle. Compare to metal hardware that you want to tighten without tools. To learn more about this, see our customer support article.
Is there a logo on the water bottle?
Our water bottles do not have a logo. The logo you see in our product images is a watermark, not an actual logo on the product.
Is water containing copper harmful?
The purity of the copper used to make copper water bottles is very high and the traces of copper absorbed by the water are far from sufficient to cause copper toxicity. Just be sure to drink the water in the prescribed amount (400-500ml) and it won’t hurt you.
My copper water bottle is steaming up (blackened), is this normal? How to clean it?
Pure copper will tarnish or acquire a patina with regular use and over time. If your copper water bottle is pure copper, it will develop a patina over time which will not affect the effectiveness of the water bottle in any way. Just the look changes a bit.
If you don’t like the look of natural patina, you can easily polish your copper water bottle and make it look new. Mix lemon juice or vinegar with salt to prepare and stick, then rub it on the surface of the bottle with a used lemon half or a soft cloth. After cleaning, rinse the bottle well with water and wipe off any excess water with a soft cloth before allowing it to dry.