We are strategically located in Talaja in the state of Gujarat, the western part of India. India, world famous for its onions, garlic and peanuts, is grown in abundance within a radius of 200 km. We have the opportunity to serve our customers from farm to table; with the vision of fulfilling authentic industry tests down to the individual customer level.
Dried Garlic
We are strategically located in Talaja in the state of Gujarat, the western part of India. India, world famous for its onions, garlic and peanuts, is grown in abundance within a radius of 200 km. We have the opportunity to serve our customers from farm to table; with the vision of fulfilling authentic industry tests down to the individual customer level.
Dried Garlic
We are strategically located in Talaja in the state of Gujarat, the western part of India. India, world famous for its onions, garlic and peanuts, is grown in abundance within a radius of 200 km. We have the opportunity to serve our customers from farm to table; with the vision of fulfilling authentic industry tests down to the individual customer level.
Why Dehydrated
Regulates Blood Pressure
Garlic can help lower blood pressure by blocking angiotensin II production, improving the availability of nitric oxide, or increasing hydrogen sulfide production.
Anti-inflammatory
If you have pain in your joints or muscles, rub them with the oil. The Arthritis Foundation even recommends it to help prevent cartilage damage caused by arthritis.
Boosts Immune System
According to a study of 41,000 middle-aged women, those who ate garlic, fruits, and vegetables regularly had a 35% lower risk of developing colon cancer. Remember that the benefits come from raw or dried garlic.
Anticancer Potential
Garlic has been reduced by a number of cancers. Although garlic contains many protective ingredients, it is believed that the sulfur compounds in garlic play an important role in reducing the risk of cancer.
Improves cardiovascular health
Researchers believe that red blood cells convert the sulfur in garlic into sulfurous hydrogen gas, which dilates blood vessels and helps maintain health.
Regulates Blood Pressure
Garlic can help lower blood pressure by blocking angiotensin II production, improving the availability of nitric oxide, or increasing hydrogen sulfide production.
Improves cardiovascular health
Researchers believe that red blood cells convert the sulfur in garlic into sulfurous hydrogen gas, which dilates blood vessels and helps maintain health.
Anti-inflammatory
If you have pain in your joints or muscles, rub them with the oil. The Arthritis Foundation even recommends it to help prevent cartilage damage caused by arthritis.
Boosts Immune System
According to a study of 41,000 middle-aged women, those who ate garlic, fruits, and vegetables regularly had a 35% lower risk of developing colon cancer. Remember that the benefits come from raw or dried garlic.
Anticancer Potential
Garlic has been reduced by a number of cancers. Although garlic contains many protective ingredients, it is believed that the sulfur compounds in garlic play an important role in reducing the risk of cancer.
Dried Garlic
- Dried garlic - Allium Sativum
- Dehydrated garlic products are made from high-quality garlic grown in India.
- Dehydrated Garlic (Dried Garlic) is available as Dehydrated Garlic Flakes, Chopped Garlic, Minced Garlic, Granulated Garlic, Garlic Powder, and Dehydrated Roasted Garlic. These dried garlic products are made from premium quality fresh garlic. This typical Indian garlic has a unique taste, taste and aroma that are absolutely unmatched. Our range of products is extensive, offering all forms and methods of delivery with partial integrity and even distribution to meet application needs.
- Bhammar Group International, we strive to meet the growing demand for dried onion and garlic products around the world. Dried onions and garlic are widely consumed around the world, largely due to the growing popularity of more convenient use, ease of storage, and transportation of dehydrated products. The long shelf life of dehydrated onions and garlic is the most important factor in their popularity. When lifestyle changes, consumers look for food that is convenient, affordable, and tasty.
- Our Dried Onion and Dried Garlic are the best solutions for such requirements. Our dried onion and garlic products are in high demand on the national and international market due to their quality, delicious taste and aroma.
Dried garlic - Allium Sativum
Dehydrated garlic products are made from high-quality garlic grown in India.
Dehydrated Garlic (Dried Garlic) is available as Dehydrated Garlic Flakes, Chopped Garlic, Minced Garlic, Granulated Garlic, Garlic Powder, and Dehydrated Roasted Garlic. These dried garlic products are made from premium quality fresh garlic. This typical Indian garlic has a unique taste, taste and aroma that are absolutely unmatched. Our range of products is extensive, offering all forms and methods of delivery with partial integrity and even distribution to meet application needs.
Bhammar Group International, we strive to meet the growing demand for dried onion and garlic products around the world. Dried onions and garlic are widely consumed around the world, largely due to the growing popularity of more convenient use, ease of storage, and transportation of dehydrated products. The long shelf life of dehydrated onions and garlic is the most important factor in their popularity. When lifestyle changes, consumers look for food that is convenient, affordable, and tasty.
Our Dried Onion and Dried Garlic are the best solutions for such requirements. Our dried onion and garlic products are in high demand on the national and international market due to their quality, delicious taste and aroma.
Product
Dehydrated Garlic Flakes/Garlic Cloves
HS Code
07129030
Size
8 – 15 mm
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Flakes/Garlic Cloves
HS Code
07129030
Size
8 – 15 mm
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
The ancient Indus Valley civilization discovered the medicinal properties and tasted the taste of garlic around 6000 years ago. Since then, India has been one of the largest producers and consumers of fresh garlic. Other ancient cultures such as the Egyptian, the Jiahu (Chinese), the Roman Empire, etc. They have also relied heavily on garlic for its medicinal benefits.
In India, garlic is grown in almost all states and requires a medium-dry climate, and is suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce significant amounts of fresh garlic. Garlic (Allium Sativum) is a wild vegetable of the Allium family. The compound onion consists of 6 to 34 lobes surrounded by a thin sheet of white or purple paper.
Garlic's unique taste and smell is the main reason for its widespread use and popularity. Garlic is commercially available in a variety of forms, such as fresh, frozen, caramelized, canned, pickled, pasty, and minced. In many foods, such as baked goods and soups, fresh garlic may not be suitable and dehydrated garlic is preferred. The dried product is available in different forms, namely cloves/flakes, minced, granulated and powdered. Dried garlic products are an equivalent substitute for fresh ingredients, with a strong smell and long shelf life. Bhammar Group International is India's leading supplier and merchant exporter of dried garlic flakes and its products. All products are made with the greatest care and international quality standards, from the acquisition of raw materials to the packaging and delivery of finished products.
To make the garlic last longer, the fresh bulb of garlic is processed through the air-drying process and the end product is commonly referred to as dehydrated garlic or dried garlic flakes. Fresh garlic is first washed with a hypoglycaemic treatment to reduce bacteria levels and then processed in the slicer/meat grinder machine. The cut garlic is then dried in various stages in the convection heat process from 40 to 55 ° C by circulating hot air at temperatures of 140 ° C to 160 ° C. Finally, it is passed through the air-cooled system to bring the temperature down to 20 ° C.
This dried garlic is widely known as dehydrated garlic cloves or simply garlic cloves. Dehydrated garlic flakes are very popular worldwide (mainly in European countries, North America and the Middle East of Africa) due to their strong and spicy-aromatic taste. Dried flakes can be kept for more than two years at 10-15 ° C.
We are recognized as one of the most trusted dry garlic flake suppliers in India. We can offer our consumers an exclusive range of dehydrated garlic flakes. Dehydrated Garlic Flakes are made from dried garlic cloves that are then cut into flakes.
This product has a white colour, characterized by an intensely strong and spicy flavour and a characteristic aroma of garlic. Our dehydrated garlic flakes are rich in nutrients, dehydrated garlic flakes are widely used in bakeries.
These garlic flakes are also widely used to make various delicious dishes and soups. We process a wide range of garlic flakes with high-quality garlic sourced directly from farms. Dried garlic flakes are famous in the market for their excellent quality, rich aroma, and delicious taste.
Bhammar Group International is Indian-origin garlic flakes/cloves; we provide dried garlic flakes, chopped garlic, and minced garlic according to international and quality standards. Dehydrated garlic flakes are the most favourite food additives and ingredients in many countries. Organic and pesticide-free products. Bhammar Group International supplies high-quality dehydrated garlic flakes to customers around the world. If you have any questions or would like to receive an offer, please do not hesitate to contact us by email: info@bhammargroup.com
- Garlic contains an amino acid compound arginine that releases nitric oxide (acts as an anti-inflammatory), relaxes blood vessels, and lowers blood pressure.
- Dried garlic is good for digestion and, to some extent, it fights stomach infections.
- Garlic cloves reduce the risk of heart attack by controlling low-density lipoproteins without affecting high-density lipoprotein (HDL) cholesterol.
- The allicin compound in dried garlic cloves relieves sore throats and coughs symptoms and reduces asthma and other respiratory problems.
- Garlic has antibacterial and antifungal properties that improve immune functions and prevent microbial infections, cold and flu.
- Garlic, a compound derived from garlic, has recently been shown to inhibit proliferation and induce apoptosis of human leukemic cells.
- The sulphur compounds in garlic flakes enter the bloodstream through the digestive tract and are distributed throughout the body, where they have powerful cleansing and biological effects.
- Because of its light weight, it is easy to store, pack and transport.
- It takes up less volumetric space than an equivalent fresh clove of garlic.
- Due to its ready-to-use nature, there is no need to refrigerate, peel, or chop dried cloves of garlic. So avoid the
- hassle of itching and peeling the skin.
- Due to its inherent preservative nature, it stays fresh and can be used for up to 24 months from packaging, which means a longer shelf life.
- Garlic is relatively unlikely to burn when cooked, and it can be sautéed directly in butter or cooking oil for some time to keep it brown in colour.
- Good quality with preserved natural values, exotic fragrance & amp; Delicious taste, desired color and texture
- Hygienically processed, offers maximum food safety., Adulterated & amp; Free of foreign particles,
- Available in customer-specific, weather-resistant hygienic packaging.
MEDICAL VALUE
- Good nutritional value
- Ideal for skin infections
- Lower cholesterol
- Good source of fibber and protein
- Prevent and cure high blood pressure
- Prevent and cure heart disease
- Prevent and cure arteriosclerosis
- These garlic variants are the perfect substitute for your fresh variant in home and catering kitchens. He specializes in the preparation of fast food and meat products.
- Use dried garlic flakes as a seasoning in salads, sauces, burgers, and vegetable mixes to enhance the flavour in fast food.
- Suitable for both vegetarian and non-vegetarian dishes that give a certain flavour to everyday meals.
- Dehydrated garlic flakes can be used in various pickles as a flavour enhancer and as a preservative at the same time.
- Dehydrated garlic flakes are widely used to make dry soup mixes, sauces, vegetable mixes, fillings and fast food mixes, various food preparations, as ingredients for various spicy products, masala, pickles, vinegar. The garlic flakes on offer are in great demand.
- Dishes that use garlic flakes include soups, stews, sauces, meatloaf, and casseroles.
Product
Dehydrated Garlic Chopped
HS Code
07129030
Size
3 - 5 mm
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Chopped
HS Code
07129030
Size
3 - 5 mm
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Chopped
HS Code
07129030
Size
3 - 5 mm
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Chopped Dried Garlic is made from garlic flakes, which are one of the main ingredients in ready-made products that add the pleasantly spicy, caramelized garlic flavour. Due to the many medicinal benefits in human life, the daily need for garlic is very important and must be satisfied through our diet. Chopped garlic is also used in vegetable curries or non-vegetable sauce and dishes without sauce or fried. It is also used in hamburgers, sandwiches, hot dogs, and pizza to give garlic a pungent aromatic flavour.
Due to some specific requirements, oversized dried garlic flakes are sometimes not suitable for certain foods, such as steamed or roasted. Therefore, a finer substitute for dehydrated garlic is also made, namely minced, minced, granulated, and powdered garlic. Among these varieties, dried chopped garlic is made from garlic flakes.
At first, unwanted substances in the form of the outer layers of the skin and the roots of plants are removed through the sorting process. Subsequently, it is passed through the cutter to make a smaller product from the dried garlic. In the last step, the minced garlic is processed on the vibrating table with dimensions of 3 to 5 mm. This last 3 to 5mm of dried chopped garlic is also known as dry minced garlic. Bhammar Group International mainly exports this product to North America, European countries, and Russia. 20 ° C.
Chopped dehydrated garlic is made from high-quality garlic of Indian origin. Our dehydrated garlic is processed under strict quality control to ensure the excellent final quality of the chopped garlic.
Our chopped dehydrated garlic is in high demand in the international market because of its taste, aroma, and flavour. We produce this finest dehydrated garlic in the most modern dehydration system at a standard temperature in order to preserve its natural values, minerals, nutrients, taste and aroma.
We export our premium quality chopped dried garlic to various countries such as the USA, Canada, European countries, Middle East and the Gulf States, South Africa, Russia, and other Asian countries. Furthermore, we offer our products at the best market price.
Bhammar Group International is chopped garlic of Indian origin; we offer chopped dried garlic flakes, chopped garlic, and chopped garlic premiums according to international and quality standards. Dried garlic is one of the most popular food additives and ingredients in most countries. We supply high-quality minced dehydrated garlic to customers all over the world. If you have any questions or would like to receive an offer, please feel free to contact us by email: info@bhammargroup.com
- Dried chopped garlic has properties of antioxidant that reduce the risk of Alzheimer’s and dementia.
- Garlic’s antibacterial properties prevent common microbial infections, act as a health stimulant, and revitalize the body.
- Dehydrated Garlic, when consumed regularly, improves cardiovascular health, blood pressure, and circulation. It also protects against blood clotting, improves lipids and slows down plaque.
- Dried chopped garlic contains polysaccharides, which are carbohydrates that improve the functioning of the immune system of people.
- Dried chopped garlic contains allicin compounds that help relieve sore muscles after physical exertion or vigorous physical activity.
- The S-allyl cysteine in Aged Dehydrated Chopped Garlic Extract inhibits cholesterol-producing enzymes and aids in weight loss.
- Due to the airtight packaging, dried chopped garlic meat without preservatives stays fresh for at least 24 months.
- Chopped garlic is a lightweight, moisture-free product that can be stored on shelves. It’s easy to pack and move from one place to another.
- Increases the speed of cooking as the chopped dried garlic does not need to be roasted to get a dark brown colour and also saves fuel.
- High quality with preserved natural values and an exotic and wonderful fragrance. Delicate taste desired colour and texture
- It offers maximum food safety and is processed hygienically, without counterfeiting, and without foreign particles.
- Dried and chopped garlic varieties are a better alternative to fresh garlic when the dishes are cooked, grilled, or steamed in the tandoori.
- The dehydrated garlic chopped is a good ingredient for increasing the flavour or spicing up the boiled vegetables, steamed momos, noodles, and chilli chi Both vegetable curries or non-vegetarian gravy and Dishes without sauce can use chopped dried garlic to add flavour to any cuisine.
- Chopped dried garlic is best for fried foods and dry foods for fast foods like burgers, sausages, sandwiches, and pizza.
- Dehydrated garlic flakes are often used in pizza making and are used as an ingredient in various spicy products, masala preparation, pickles and vinegar. In demand as a flavour enhancer in dry soup mixes, sauces, vegetable mixes, filling mixes, and fast food, the garlic flakes offered are in high demand.
- Chopped Dried Garlic is suitable for a wide range of food preparations, recipes, fast foods, snacks, culinary purposes, wherever the desired garlic flavour, flavour and texture are required. Garlic contains medicinal properties and is also used in medicinal proposals.
- Garlic is very nutritious by nature, so it is widely used to cure various diseases such as arteriosclerosis, cancer, skin infections, lowering cholesterol, curing high blood pressure, heart disease, etc. Our minced dehydrated garlic is rich in its natural values and health benefits. At most, we take care to preserve its natural nutritional value, vitamins and other elements.
- It is used to flavour sauces, gravies, soups, or other recipes that call for minced garlic.
Product
Dehydrated Garlic Minced
HS Code
07129030
Size
1 - 3 mm, 8 - 16 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Minced
HS Code
07129030
Size
1 - 3 mm, 8 - 16 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Minced
HS Code
07129030
Size
1 - 3 mm, 8 - 16 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Dried minced garlic meat is processed from dried garlic flakes, which are mainly made from fresh garlic, to keep the garlic flavour spicy longer. Since ancient times, many civilizations have adopted this fresh, underground garlic as a wonderful herbal plant and incorporated it into everyday foods along with numerous health-promoting phytonutrients due to its distinctive spicy taste and medicinal benefits in herbs. Human beings. Minced garlic is often added as an ingredient in various vegetarian and non-vegetarian dishes in different cuisines to add the nutty flavour of garlic.
Dehydrated minced garlic meat is made from dried garlic flakes. In this process, the roots of the plants and the outer skin of the dried garlic flakes are first removed by the sorting process. This process helps improve the quality of the final product. It is then further processed with a cutter/slicer to separate the flakes into smaller pieces. Finally, it is fed through the vibrating table, which has a dimension of 1 to 3 mm. These 1 to 3 mm fine particles of dried garlic are also known as minced dehydrated garlic.
The minced garlic meat produced by Bhammar Group International is in great demand in European countries, Russia and America. This ground garlic is an equivalent substitute for our main product, dehydrated garlic, depending on the different cooking needs. In fast foods and soups, traces of minced garlic are added to enhance the taste.
We’re known in the industry for providing premium quality Minced dehydrated garlic. We are Sourcing Minced dehydrated garlic from the best manufacturer who maintains quality garlic from selected farmers/sellers who grow garlic organically without the use of harmful pesticides and other chemicals.
This dehydrated Minced garlic has the preserved freshness, taste, and aroma of real garlic after going through advanced techniques and processes. Fresh garlic is sliced and dehydrated in a multi-stage air-drying process to ensure that the distinctive garlic taste and aroma are retained. Our Minced dehydrated garlic is used in a wide variety of recipes and cuisines on almost every continent.
Bhammar Group International is Minced Garlic of Indian Origin; we offer Dried Minced Garlic Flakes, Chopped Garlic according to international standards and quality. If you have any questions or would like to receive an offer, please feel free to contact us by email: info@bhammargroup.com
- The diallyl sulfide in dried garlic is a powerful antibiotic, and hydrogen sulfide has been suggested to reduce risk and protect the heart from damage.
- The antioxidant and antibacterial properties of dried minced garlic kill acne-causing bacteria, cleanse our skin and give it a radiant glow.
- The allicin compound in dehydrated ground garlic protects the bronchitis tube that carries air to and from the lungs from any bacterial infection and cleanses the lungs.
- Ajoene, an organic sulfur compound found in dehydrated garlic, helps prevent tuberculosis.
- Minced garlic coordinates and enhances the effects of eicosapentaenoic acid, a breast cancer suppressant, and worsens the effects of linoleic acid, a breast cancer enhancer.
- The diallyl sulfide or S-allyl cysteine contained in dried garlic as a bioactive sulfur compound helps with high blood pressure and protects against cardiovascular disease.
- Dried garlic contains amino acid alliin and alliinase enzymes that together produce allicin, which helps prevent heart disease, diabetes, and cancer.
- Due to its dryness and lightness, minced garlic is easy to handle and can be stored, packaged and transported without any problems.
- Due to its preparation, minced garlic can be used directly in cooking.
- The freshness lasts for at least 24 months after packaging. Therefore, it has a longer shelf life until the expiration date and does not require any additional preservatives.
- No time is wasted on applying minced dehydrated garlic during cooking, as it doesn’t have to cook for a long time to turn brown like fresh garlic, and it also saves cooking fuel.
- Good quality with preserved natural values, exotic fragrance, delicious taste, desired colour and texture
- Hygienically processed, it offers maximum food safety, without adulteration & amp; free of foreign particles.
MEDICAL VALUE
- Good nutritional value
- Ideal for skin infections.
- Lower cholesterol
- Good source of fibber and protein.
- Prevent and cure high blood pressure
- Prevent and cure heart disease
- Prevent and cure arteriosclerosis
- The minced garlic variety can be the best substitute for fresh garlic to add flavour to a variety of tangy and spicy soups, chicken soups, and vegetable soups.
- Dehydrated minced garlic is mainly used to make tasty vegetable salads, hot dogs, hamburgers and hot dogs.
- Dried minced garlic is equally suitable for vegetable curries, paneer chilli, and grilled or steamed non-vegetarian dishes.
- Minced garlic is primarily used to enhance the tangy and nutty taste of many dry fast foods on the kitchen menu, such as pizza, hamburgers, and sandwiches.
- Minced garlic is a wonderful substitute for fresh but easy to use.
- Dried minced garlic has a stronger and “hotter” flavour than garlic powder. It is primarily used in salad dressings, Italian dishes, bread, bagels, stir-fries, soups, stews, sauces, dips, pickles, chilli peppers, and tacos.
- Dried minced garlic is also used in dry soup mixes, food preparations, vegetable mixes, filling mixes, canned food, seafood, pizza, wet and dry sauces, and other fast foods, sauces, bottle packaging, pet food, rice mixes,
- Curry powder, baking toppings, gourmet sauces, spices, and many other snacks.
- It is commonly used in dishes like hummus, tomato sauce, and cucumber. It can be used in all types of kitchens.
Often used in just a few teaspoons of minced garlic granules, dehydrated garlic flakes are enough to add flavour to soups, sauces, dressings, and meat graters. These dried garlic flakes can also be reconstituted or soaked in water hot and put in place for minced garlic in your kitchen. Make pizza, add it as an ingredient to various spicy products, and make masala, pickles and vinegar. Highly in demand as flavour enhancers in dry soup mixes, sauces, vegetable mixes, filling mixes and fast food, the garlic flakes on offer are in high demand.
Product
Dehydrated Garlic Granules
HS Code
07129030
Size
0.5 - 1 mm, 24 - 40 mesh, 40 - 60 mesh, 40 - 80 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Granules
HS Code
07129030
Size
0.5 - 1 mm, 24 - 40 mesh, 40 - 60 mesh, 40 - 80 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Granules
HS Code
07129030
Size
0.5 - 1 mm, 24 - 40 mesh, 40 - 60 mesh, 40 - 80 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Garlic is one of the oldest known spice and aromatic plants that has managed to become part of the culinary culture of many civilizations around the world. Garlic can be grown in a variety of soil conditions. Although it is a temperate crop, it is equally suitable for a wide variety of climatic conditions, namely temperate, tropical and subtropical climates. Fresh garlic takes 130 to 150 days to ripen.
Dehydrated garlic granules, the finest particles in garlic flakes, are mainly used for garnishing or garnishing fruit and vegetable salads and prepared/cooked dishes to give the strongly tangy and nutty taste of garlic. Garlic granules are mainly used to enhance the taste of various salads, momos, snacks and hot fast foods. It also applies to baked or fried foods and spicy soups to give it a garlic flavour.
For many foods, such as soups and baked or grilled foods, the use of oversized garlic flakes may not be appropriate. Hence, there are some finer alternatives like chopped, chopped, granulated, and dried garlic powder as well. Dried garlic flakes are made from these garlic granules. The sorting process separates unwanted substances/particles from the plant roots and the outer skin of the garlic flakes. Therefore, the final dried garlic product is free from these impurities and of the best possible quality. In the next step, more is processed by the cutting machine. Finally, it is processed through the vibrating table with mesh sizes of 24-40 mesh, 40-60 mesh and 40-80 mesh. Therefore, three types of dehydrated garlic grains are mainly produced, separated by meshes of the appropriate size.
These garlic granules can also be produced by further processing the secondary residues or by-products of chopped and shredded dehydrated garlic, which are also produced successively from the dried garlic flakes. Garlic granules are yellowish-brown in colour, similar to that of raw garlic. The demand for this type of dried garlic granulates is very high in European countries, North America and Russia.
We produce, supply and export a wide range of dried garlic such as garlic granules, garlic flakes, garlic powder, made from the best garlic from selected farms after careful quality analysis. Our garlic granules are processed with advanced technology and state-of-the-art machinery, and also undergo our quality inspection in conjunction with the standards of the food industry, customers can take advantage of our range of dried garlic granules at very affordable prices.
Bhammar Group International is garlic granules of Indian origin; we offer dry garlic granules, garlic granules and premium garlic granules according to international and quality standards. Dehydrated garlic granules are one of the most popular food additives and ingredients in most countries. Organic and pesticide-free products. We supply high-quality dried garlic granules to customers all over the world. If you have any questions or would like to receive an offer, please feel free to contact us by email: info@bhammargroup.com
- When taken regularly with meals, garlic can lower blood cholesterol by 15% in 2 to 3 months. It is enough to reduce the chance of a heart attack by 30%.
- Dried garlic granules are a good source of organic germanium, which is anti-cancer, antioxidant, and limits cancer progression by killing cancer cells.
- The allicin compound in dehydrated garlic helps protect lung infections and acts as an antibacterial and antifungal agent against human pathogens.
- S-allyl cysteine (SAC), S-allyl sulfoxide, a sulfur-containing amino acid found in dehydrated garlic granules, has been shown to be very helpful for diabetics.
- Dried garlic is low in calories and rich in vitamin C, vitamin B6, and manganese, which improves the respiratory tract and acts as a health tonic.
- The presence of healthy fibber and prebiotics in dehydrated garlic granules better regulates fat pressure, increases metabolism and improves digestion.
- The sulfur compounds and enzyme supplements in garlic granules prevent and reduce the severity of common illnesses like the flu and the common cold.
- Because it is light and dry, granulated garlic can be stored on shelves. These can also be easily packed and transported to another location.
- Packed in an airtight bag, dried garlic usually stays fresh for at least 24 months, so it has a long shelf life and does not contain any preservatives.
- The properties of the ready-to-use dehydrated garlic granules prevent eye irritation, tears and hectic rush, as there is no cutting or peeling of the skin.
- Cooking will be faster if granulated dried garlic is applied. There is no cooking gas and time is wasted frying the garlic to get a brown colour.
- Good quality with preserved natural values, exotic fragrances & amp; Delicious taste, desired colour and texture
- Hygienically processed, it offers maximum food safety, without adulteration & amp; free of foreign particles
MEDICAL VALUE
- Good nutritional value
- Ideal for skin infections
- Lower cholesterol
- Good source of fibber and protein
- Prevent and cure high blood pressure
- Prevent and cure heart disease
- Prevent and cure arteriosclerosis
- Granulated garlic variants are best used in place of fresh garlic when applied to baked or fried foods, hearty dishes like soups, and spicy canned sauces.
- Dried garlic granules are also used as chutneys, stews, and pickles for various boring fast food dishes like pasta, spring rolls, and vegetable rolls.
- Dried garlic granules are mainly used to enhance the flavour of fruit salads, sandwiches, steamed momos, sandwiches, hamburgers, and hot fast foods.
- It is primarily used to enhance the strong flavour of many dry fast food dishes without oil, such as chicken nuggets, French fries, French fries, and pizzas with or without a crust.
- Garlic granules are equally suitable for vegetable sauces, cooked tandoori, non-vegetarian grilled and fried dishes.
- Granulated garlic is widely used in food preparations, filling mixes, plant nutrients, dry soups, and various types of fast foods. Granulated garlic meets the needs of various industries such as food, flavour and processing, as well as pharmaceuticals.
Garlic granules are used in dry soup mixes, sauces, food preparations, vegetable mixes, filling mixes, and fast foods. - Dehydrated Garlic Flakes are widely used in sausage, cheese, bread, sauces and snacks, garlic is so important that it shapes the entire garlic granulate recipe in your kitchen.
Product
Dehydrated Garlic Powder
HS Code
07129020
Size
Below 100 - 120 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Powder
HS Code
07129020
Size
Below 100 - 120 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Product
Dehydrated Garlic Powder
HS Code
07129020
Size
Below 100 - 120 mesh
Origin
Gujarat, India
Quality
A - Grade, Commercial grade
Shelf life
2 Years in 5°C - 12°C Storage at Dry Place
Packing
20/25 Kgs PP Bag/Cartoon Box or Customized
Aroma
Strong Spicy aroma represents Indian Origin Product
Loading
20 FT 14 MTS (10% +/-)
40FT 25 MTS (10% +/-)
Garlic (Allium Sativum) is a strong-smelling, pungent-tasting herb known by early civilizations for its diverse health benefits. Because of these benefits, garlic is also used as a staple food and is used in our daily meals. However, fresh garlic can be eaten raw with fruit and vegetable salads, sandwiches, and burgers, or fried and used in a curry or sauce for better flavour. Garlic gives every dish an aromatic spiciness and a strong nutty spice taste. This not only enhances the taste and smell of any kitchen but also has many other benefits, such as the guaranteed conversion of every meal / bland meal into a bold, flavourful, aromatic, and healthy dining experience with new feelings.
Dehydrated garlic flakes are made or obtained by processing fresh pieces of garlic. The dried products are easy to use and have a lighter and less pungent aroma than fresh garlic. Although these garlic flakes are a better substitute for fast food as they add the same taste and aroma to the food. In some dishes, oversized or oversized dried garlic flakes are not suitable, meaning they do not look optimal or do not mix completely with the food. Therefore, it is considered a finer and smoother product, that is, garlic powder.
Dehydrated garlic powder is made or manufactured from dried garlic flakes, remaining oversized materials, or by-products obtained from the processing of chopped, chopped, and granulated garlic varieties. First, it is processed through a grinding machine and then passed through the vibrating table, which is equipped with a mesh size of less than 100 or 120 mesh; this garlic powder obtained is also known as dehydrated garlic powder. Commonly used dried garlic powder is creamy yellow in colour and is supplied by Bhammar Group International. This dried garlic powder is in high demand from many Asian and European countries, the Middle East, Africa, Russia, and North America.
Bhammar Group International supplies dehydrated garlic powder in premium quality, which is processed from carefully selected organic garlic of the highest quality. In our production process, the best quality dried garlic cloves are ground into powder. Garlic is naturally very nutritious and has important medicinal values.
Dehydrated garlic powder is produced in our sourcing partner plant with a well-equipped processing unit with advanced technology and facilities, this process includes peeling, washing, drying, picking, chopping and packaging, which is done under the supervision of our expert equipment. Our dehydrated garlic powder is valued for its quality assurance and flavourful taste. Garlic powder is widely used in cooking or baking. Garlic powder is a very common spice. Garlic powder uses include pasta, pizza, and grilled cliffs. Garlic powder disperses well in liquids, making it a great choice for marinades. It can also be mixed with some dry spice mixes to create the unique taste of garlic. Garlic salt can be made from garlic powder.
Bhammar Group International is garlic powder of Indian origin. We offer premium garlic powder, garlic powder and garlic powder flakes according to international and quality standards. We supply high-quality dehydrated garlic powder to customers all over the world. Garlic powder is made from dehydrated garlic cloves and ground into fine particles. The taste is garlic, but very different from freshly chopped garlic. It has a sweeter taste and is a lot less assertive than fresh garlic. If you have any questions or would like to receive an offer, please feel free to contact us by email: info@bhammargroup.com
- Garlic powder allicin acts as an antibacterial agent against Helicobacter pylori, which is the leading cause of stomach and duodenal ulcers and stomach cancer.
- An organic sulfur compound, diallyl trisulfide (DATS), found in dehydrated garlic powder, acts as an anticancer agent by limiting cell damage.
Dried garlic powder contains various sulfur compounds and enzymes that help prevent various types of cancer, namely cancers of the lung, breast, stomach, prostate, rectum, and colon. - In high doses of dried garlic cloves, its sulfur compounds have been shown to protect against organic damage due to the toxicity of heavy metals such as lead.
- Diallyl trisulfide, a component of garlic powder, improves blood circulation, lowers high blood pressure, and protects the heart from any risk of a heart attack.
- Daily consumption of garlic powder will decrease estrogens deficiency, which is beneficial for bone health with improved density in women.
- The allicin compound in garlic reduces cholesterol levels in the body, especially in overweight people. Stimulates metabolism and improves digestive health.
- Dehydrated garlic cloves contain several antioxidants that protect against aging and cell damage. It also helps reduce the risk of dementia and Alzheimer’s.
- Because it is dry and light, garlic powder is easy to store in bulk and requires simple packaging to transport to different locations.
- Dried garlic powder has a longer expiration date (maximum 24 months) from the packaging date. Its freshness is retained even without preservatives.
- The struggle and the sore eyes of peeling off the skin and cutting the fresh garlic are beyond manageability. Dehydrated garlic powder can be used directly during meal preparation.
- Using dried garlic powder saves both cooking time and fuel/gas as it doesn’t require frying (like fresh garlic) to achieve a crispy, brown colour.
- Good quality with preserved natural values, exotic fragrance, delicious taste, desired color, and texture
- Hygienically processed, it offers maximum food safety, without adulteration & amp; Free of foreign particles,
MEDICAL VALUE
- Helps prevent heart disease
- Heals and prevents atherosclerosis
- Acts as a powerful hypolipidemic agent -Reduces high cholesterol levels
- Helpful in curing high blood pressure
- Prevents and cures cancer
- They have therapeutic value for the urinary system.
- Garlic strengthens the immune system
- Dried garlic powder is best for various sauces, soups, side salads, stews, and various types of pasta.
- Dehydrated garlic powder can be sprinkled on both vegetarian and non-vegetarian pizzas, sandwiches, toasted tortillas, and pasta to add spice.
- Dried garlic powder is the best substitute for cooked / undercooked or raw vegetables along with raw fruit salad. Whipping a small amount over these items can improve the flavour.
- Garlic powder is considered ideal for some liquid foods, mainly starters, especially soups, juices, vinaigrettes, which can be sprinkled with it to whet the appetite.
- Dried garlic flakes are commonly used in seasoning mixes, meat, vegetables, pasta, pizza, ranch dressing, and grilled chicken. Make pizza, add it as an ingredient to various spicy products, and make masala, pickles and vinegar. In demand to make dry soup mixes, sauces, vegetable mixes, filling mixes and fast food spices.
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