Dried Garlic

We are strategically located in Talaja in the state of Gujarat, the western part of India. India, world famous for its onions, garlic and peanuts, is grown in abundance within a radius of 200 km. We have the opportunity to serve our customers from farm to table; with the vision of fulfilling authentic industry tests down to the individual customer level.

Dried Garlic

We are strategically located in Talaja in the state of Gujarat, the western part of India. India, world famous for its onions, garlic and peanuts, is grown in abundance within a radius of 200 km. We have the opportunity to serve our customers from farm to table; with the vision of fulfilling authentic industry tests down to the individual customer level.

Dried Garlic

We are strategically located in Talaja in the state of Gujarat, the western part of India. India, world famous for its onions, garlic and peanuts, is grown in abundance within a radius of 200 km. We have the opportunity to serve our customers from farm to table; with the vision of fulfilling authentic industry tests down to the individual customer level.

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Diversified Business
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Reliable Farmer Connection
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Retail Satisfied Client
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Diversified Business
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Reliable Farmer Connection
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Retail Satisfied Client
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Diversified Business
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Reliable Farmer Connection
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Retail Satisfied Client

Why Dehydrated

Regulates Blood Pressure

Garlic can help lower blood pressure by blocking angiotensin II production, improving the availability of nitric oxide, or increasing hydrogen sulfide production.

Anti-inflammatory

If you have pain in your joints or muscles, rub them with the oil. The Arthritis Foundation even recommends it to help prevent cartilage damage caused by arthritis.

Boosts Immune System

According to a study of 41,000 middle-aged women, those who ate garlic, fruits, and vegetables regularly had a 35% lower risk of developing colon cancer. Remember that the benefits come from raw or dried garlic.

Anticancer Potential

Garlic has been reduced by a number of cancers. Although garlic contains many protective ingredients, it is believed that the sulfur compounds in garlic play an important role in reducing the risk of cancer.

Improves cardiovascular health

Researchers believe that red blood cells convert the sulfur in garlic into sulfurous hydrogen gas, which dilates blood vessels and helps maintain health.

Regulates Blood Pressure

Garlic can help lower blood pressure by blocking angiotensin II production, improving the availability of nitric oxide, or increasing hydrogen sulfide production.

Improves cardiovascular health

Researchers believe that red blood cells convert the sulfur in garlic into sulfurous hydrogen gas, which dilates blood vessels and helps maintain health.

Anti-inflammatory

If you have pain in your joints or muscles, rub them with the oil. The Arthritis Foundation even recommends it to help prevent cartilage damage caused by arthritis.

Boosts Immune System

According to a study of 41,000 middle-aged women, those who ate garlic, fruits, and vegetables regularly had a 35% lower risk of developing colon cancer. Remember that the benefits come from raw or dried garlic.

Anticancer Potential

Garlic has been reduced by a number of cancers. Although garlic contains many protective ingredients, it is believed that the sulfur compounds in garlic play an important role in reducing the risk of cancer.

Dried Garlic

Dried garlic - Allium Sativum

Dehydrated garlic products are made from high-quality garlic grown in India.

Dehydrated Garlic (Dried Garlic) is available as Dehydrated Garlic Flakes, Chopped Garlic, Minced Garlic, Granulated Garlic, Garlic Powder, and Dehydrated Roasted Garlic. These dried garlic products are made from premium quality fresh garlic. This typical Indian garlic has a unique taste, taste and aroma that are absolutely unmatched. Our range of products is extensive, offering all forms and methods of delivery with partial integrity and even distribution to meet application needs.

Bhammar Group International, we strive to meet the growing demand for dried onion and garlic products around the world. Dried onions and garlic are widely consumed around the world, largely due to the growing popularity of more convenient use, ease of storage, and transportation of dehydrated products. The long shelf life of dehydrated onions and garlic is the most important factor in their popularity. When lifestyle changes, consumers look for food that is convenient, affordable, and tasty.

Our Dried Onion and Dried Garlic are the best solutions for such requirements. Our dried onion and garlic products are in high demand on the national and international market due to their quality, delicious taste and aroma.

  • Dried Garlic Flakes
  • Dried Garlic Chopped
  • Dried Garlic Minced
  • Dried Garlic Granules
  • Dried Garlic Powder

Product

Dehydrated Garlic Flakes/Garlic Cloves

HS Code

07129030

Size

8 – 15 mm

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Flakes/Garlic Cloves

HS Code

07129030

Size

8 – 15 mm

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

The ancient Indus Valley civilization discovered the medicinal properties and tasted the taste of garlic around 6000 years ago. Since then, India has been one of the largest producers and consumers of fresh garlic. Other ancient cultures such as the Egyptian, the Jiahu (Chinese), the Roman Empire, etc. They have also relied heavily on garlic for its medicinal benefits.

In India, garlic is grown in almost all states and requires a medium-dry climate, and is suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce significant amounts of fresh garlic. Garlic (Allium Sativum) is a wild vegetable of the Allium family. The compound onion consists of 6 to 34 lobes surrounded by a thin sheet of white or purple paper.

Garlic's unique taste and smell is the main reason for its widespread use and popularity. Garlic is commercially available in a variety of forms, such as fresh, frozen, caramelized, canned, pickled, pasty, and minced. In many foods, such as baked goods and soups, fresh garlic may not be suitable and dehydrated garlic is preferred. The dried product is available in different forms, namely cloves/flakes, minced, granulated and powdered. Dried garlic products are an equivalent substitute for fresh ingredients, with a strong smell and long shelf life. Bhammar Group International is India's leading supplier and merchant exporter of dried garlic flakes and its products. All products are made with the greatest care and international quality standards, from the acquisition of raw materials to the packaging and delivery of finished products.

To make the garlic last longer, the fresh bulb of garlic is processed through the air-drying process and the end product is commonly referred to as dehydrated garlic or dried garlic flakes. Fresh garlic is first washed with a hypoglycaemic treatment to reduce bacteria levels and then processed in the slicer/meat grinder machine. The cut garlic is then dried in various stages in the convection heat process from 40 to 55 ° C by circulating hot air at temperatures of 140 ° C to 160 ° C. Finally, it is passed through the air-cooled system to bring the temperature down to 20 ° C.

This dried garlic is widely known as dehydrated garlic cloves or simply garlic cloves. Dehydrated garlic flakes are very popular worldwide (mainly in European countries, North America and the Middle East of Africa) due to their strong and spicy-aromatic taste. Dried flakes can be kept for more than two years at 10-15 ° C.

Product

Dehydrated Garlic Chopped

HS Code

07129030

Size

3 - 5 mm

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Chopped

HS Code

07129030

Size

3 - 5 mm

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Chopped

HS Code

07129030

Size

3 - 5 mm

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Chopped Dried Garlic is made from garlic flakes, which are one of the main ingredients in ready-made products that add the pleasantly spicy, caramelized garlic flavour. Due to the many medicinal benefits in human life, the daily need for garlic is very important and must be satisfied through our diet. Chopped garlic is also used in vegetable curries or non-vegetable sauce and dishes without sauce or fried. It is also used in hamburgers, sandwiches, hot dogs, and pizza to give garlic a pungent aromatic flavour.

Due to some specific requirements, oversized dried garlic flakes are sometimes not suitable for certain foods, such as steamed or roasted. Therefore, a finer substitute for dehydrated garlic is also made, namely minced, minced, granulated, and powdered garlic. Among these varieties, dried chopped garlic is made from garlic flakes.

At first, unwanted substances in the form of the outer layers of the skin and the roots of plants are removed through the sorting process. Subsequently, it is passed through the cutter to make a smaller product from the dried garlic. In the last step, the minced garlic is processed on the vibrating table with dimensions of 3 to 5 mm. This last 3 to 5mm of dried chopped garlic is also known as dry minced garlic. Bhammar Group International mainly exports this product to North America, European countries, and Russia. 20 ° C.

Product

Dehydrated Garlic Minced

HS Code

07129030

Size

1 - 3 mm, 8 - 16 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Minced

HS Code

07129030

Size

1 - 3 mm, 8 - 16 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Minced

HS Code

07129030

Size

1 - 3 mm, 8 - 16 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Dried minced garlic meat is processed from dried garlic flakes, which are mainly made from fresh garlic, to keep the garlic flavour spicy longer. Since ancient times, many civilizations have adopted this fresh, underground garlic as a wonderful herbal plant and incorporated it into everyday foods along with numerous health-promoting phytonutrients due to its distinctive spicy taste and medicinal benefits in herbs. Human beings. Minced garlic is often added as an ingredient in various vegetarian and non-vegetarian dishes in different cuisines to add the nutty flavour of garlic.

Dehydrated minced garlic meat is made from dried garlic flakes. In this process, the roots of the plants and the outer skin of the dried garlic flakes are first removed by the sorting process. This process helps improve the quality of the final product. It is then further processed with a cutter/slicer to separate the flakes into smaller pieces. Finally, it is fed through the vibrating table, which has a dimension of 1 to 3 mm. These 1 to 3 mm fine particles of dried garlic are also known as minced dehydrated garlic.

The minced garlic meat produced by Bhammar Group International is in great demand in European countries, Russia and America. This ground garlic is an equivalent substitute for our main product, dehydrated garlic, depending on the different cooking needs. In fast foods and soups, traces of minced garlic are added to enhance the taste.

Product

Dehydrated Garlic Granules

HS Code

07129030

Size

0.5 - 1 mm, 24 - 40 mesh, 40 - 60 mesh, 40 - 80 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Granules

HS Code

07129030

Size

0.5 - 1 mm, 24 - 40 mesh, 40 - 60 mesh, 40 - 80 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Granules

HS Code

07129030

Size

0.5 - 1 mm, 24 - 40 mesh, 40 - 60 mesh, 40 - 80 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Garlic is one of the oldest known spice and aromatic plants that has managed to become part of the culinary culture of many civilizations around the world. Garlic can be grown in a variety of soil conditions. Although it is a temperate crop, it is equally suitable for a wide variety of climatic conditions, namely temperate, tropical and subtropical climates. Fresh garlic takes 130 to 150 days to ripen.

Dehydrated garlic granules, the finest particles in garlic flakes, are mainly used for garnishing or garnishing fruit and vegetable salads and prepared/cooked dishes to give the strongly tangy and nutty taste of garlic. Garlic granules are mainly used to enhance the taste of various salads, momos, snacks and hot fast foods. It also applies to baked or fried foods and spicy soups to give it a garlic flavour.

For many foods, such as soups and baked or grilled foods, the use of oversized garlic flakes may not be appropriate. Hence, there are some finer alternatives like chopped, chopped, granulated, and dried garlic powder as well. Dried garlic flakes are made from these garlic granules. The sorting process separates unwanted substances/particles from the plant roots and the outer skin of the garlic flakes. Therefore, the final dried garlic product is free from these impurities and of the best possible quality. In the next step, more is processed by the cutting machine. Finally, it is processed through the vibrating table with mesh sizes of 24-40 mesh, 40-60 mesh and 40-80 mesh. Therefore, three types of dehydrated garlic grains are mainly produced, separated by meshes of the appropriate size.

These garlic granules can also be produced by further processing the secondary residues or by-products of chopped and shredded dehydrated garlic, which are also produced successively from the dried garlic flakes. Garlic granules are yellowish-brown in colour, similar to that of raw garlic. The demand for this type of dried garlic granulates is very high in European countries, North America and Russia.

Product

Dehydrated Garlic Powder

HS Code

07129020

Size

Below 100 - 120 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Powder

HS Code

07129020

Size

Below 100 - 120 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Product

Dehydrated Garlic Powder

HS Code

07129020

Size

Below 100 - 120 mesh

Origin

Gujarat, India

Quality

A - Grade, Commercial grade

Shelf life

2 Years in 5°C - 12°C Storage at Dry Place

Packing

20/25 Kgs PP Bag/Cartoon Box or Customized

Aroma

Strong Spicy aroma represents Indian Origin Product

Loading

20 FT 14 MTS (10% +/-)

40FT 25 MTS (10% +/-)

Garlic (Allium Sativum) is a strong-smelling, pungent-tasting herb known by early civilizations for its diverse health benefits. Because of these benefits, garlic is also used as a staple food and is used in our daily meals. However, fresh garlic can be eaten raw with fruit and vegetable salads, sandwiches, and burgers, or fried and used in a curry or sauce for better flavour. Garlic gives every dish an aromatic spiciness and a strong nutty spice taste. This not only enhances the taste and smell of any kitchen but also has many other benefits, such as the guaranteed conversion of every meal / bland meal into a bold, flavourful, aromatic, and healthy dining experience with new feelings.

Dehydrated garlic flakes are made or obtained by processing fresh pieces of garlic. The dried products are easy to use and have a lighter and less pungent aroma than fresh garlic. Although these garlic flakes are a better substitute for fast food as they add the same taste and aroma to the food. In some dishes, oversized or oversized dried garlic flakes are not suitable, meaning they do not look optimal or do not mix completely with the food. Therefore, it is considered a finer and smoother product, that is, garlic powder.

Dehydrated garlic powder is made or manufactured from dried garlic flakes, remaining oversized materials, or by-products obtained from the processing of chopped, chopped, and granulated garlic varieties. First, it is processed through a grinding machine and then passed through the vibrating table, which is equipped with a mesh size of less than 100 or 120 mesh; this garlic powder obtained is also known as dehydrated garlic powder. Commonly used dried garlic powder is creamy yellow in colour and is supplied by Bhammar Group International. This dried garlic powder is in high demand from many Asian and European countries, the Middle East, Africa, Russia, and North America.

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If you are looking for dried garlic, you have come to the right place. We are here to help you! If you want to know more about our product, please click the buttons below at your convenience.